Pickled garlic with caribou caramel has an amazing aroma; A fragrance that unconsciously makes your mouth water and makes you crave for food. It is safe to say that pickled garlic is the most popular pickle, but many people feel guilty about eating it!

This torment of conscience is also due to the fear of the smell of garlic. So it is better to drink Caribou garlic pickle with food at night and on weekends and enjoy this amazing taste safely in your privacy.

Caribou flower pickled garlic is flavored with caramel to make it unique. The combination of caramel with garlic has created a taste that you must try once to understand it. Along with caramel, Caribou uses fresh cloves to make its pickled garlic, so that it softens and tastes great.

Caribou caramel pickled garlic is produced in an advanced production line with automatic and hygienic devices. This product has all the healing properties of raw garlic and has less smell.

Garlic has anti-inflammatory and antiseptic properties and therefore has many health benefits. Other benefits of caribou pickled garlic include lowering blood pressure, reducing harmful cholesterol, strengthening the immune system, reducing joint inflammation, maintaining digestive health, and strengthening brain function.

You can take health and deliciousness to your home by choosing pickled garlic with caribou caramel. Be sure that Caribou products have an original and real taste; The taste you get from it!